Menu
Typical Breakfast would be:
Seasonal fresh fruit cup,
Home made muesli,
Selection of yogurts,
Fresh fruit juice,
Award winning local sausages, bacon,mushroom, tomatoes and eggs the way you like it.
or
Smoked Haddock with poached eggs
Toast made from home baked bread,
Home made preserves and local honey,
Croissants,
Tea and freshly brewed coffee.
Suggested Evening Meals:
Home made seasonal soups
Watercress, asparagus, Jerusalem artichoke
Or for the hungrier and more adventurous,
Hungarian bean and garlic sausage soup
Served with crusty bread (2-3 people)
Or
Prawns marinated in chili, lime and garlic
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Pork Tenderloin stuffed with stilton, wraped in cured bacon.
Butterfly lamb chops with ratatouille
Salmon en-croute with dill and lemon sauce
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Menus varied, please let us know if you request vegetarian meals.
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Variety of Desserts:
Steam Puddings, fruit tarts etc.
2 courses £15
3 courses £20
All meals include tea/coffee
All made by Helen, who has got over 25 years experience in country house hotel cooking
We are not licensed, but bring your own wine if you wish.